Explore Detroit’s culinary excellence with prix-fixe menus ($20–$30 lunch, $55–$75 dinner), chef’s tables, demos and community dinners that celebrate culture through food.

Dates: August 11–18, 2025

Locations: Various Black-owned restaurants in the metro Detroit area including but not limited to Kola Restaurant & Ultra Lounge, Ivy Kitchen and Cocktails, Salt + Ko and Breadless. A full list of participating restaurants will be announced soon.